Search Knowledge for policy

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...

Mali is increasingly exposed to climate change impacts, including droughts, floods, and extreme temperature and precipitation variations which in turn have led to reduced agricultural productivity...

While Rwanda remains one of the strongest performers on the Comprehensive Africa Agriculture Development Programme (CAADP) commitment to allocate 10 percent of public expenditure to agriculture, the intensification...

Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...

This report summarizes the main findings from the seven reports the Panel has published between 2017-2020 into one piece, thereby providing a very practical guide to support efforts...

This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

Making the agri-food sector more sustainable is pivotal in achieving European Green Deal (EGD) ambitions. EU regulation, innovative high-tech farming approaches, shifting consumer...