Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
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poverty vegetable
The majority of the urban poor are food insecure and undernourished due to poor quality of their diets. Interventions to boost food nutrition and safety awareness and affordability of healthier...
The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.
This...
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly...
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low-...