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Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

For four gruesome months, the people of Sudan have been engulfed in a war that is destroying their lives and their homeland, and violating their basic human rights.

The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...

The ripple effects of the global economic situation – with heightened prices and increased inflation – are delivering yet another blow to Lebanon, which is already plagued...

The report analyses data from the first phase of the Socio-economic impact assessment of COVID-19 in Cambodia which is carried out in partnership with UNICEF and ADB. It analyses the changing food...

KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

The past few decades have seen dramatic improvements in the region in access to food, as well as reduction in stunting rates and in premature death and disability caused by communicable, maternal...

The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...

This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...