This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
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Food food security
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Since the implementation of Regulation (EU) 2015/2283 on Novel Foods in January 2018, a centralised procedure for the authorisation of novel food applications has been in effect. This stipulates that, upon...
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On January 29 2024, leading experts from the Food System Economics Commission (FSEC) will unveil a new economic model that maps the impacts of two possible futures...
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
The COVID-19 pandemic profoundly affected food security by disrupting supply chains through border closures Our study concentrates on South Asia and examines the interplay between...
The spatial extent of marine and terrestrial protected areas (PAs) was among the most intensely debated issues prior to the decision about the post-2020 Global Biodiversity Framework...
In the Kateera village, Uganda, farmer Marycian Nakaniako often planted popular crops such as maize, coffee, or plantains. When a seed producers’ cooperative offered her...
The State of Food Security and Nutrition in the World (SOFI – 2023)
New estimates indicate hunger is no longer on the rise at the global level but is still far above...