Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
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Benin
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Women economic potential can be used to reduce household’s food insecurity in sub-Saharan Africa. This study analyzed the influence of gender on household’s food security through...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Held under the auspices of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the RPCA annual meeting connected...
This publication aims to document recent trends – and strategic implications – with regards to the development of social registries and supporting digital information systems in the West and Central Africa...