Fishing for subsistence constitutes a livelihood safety net for poverty, malnutrition and gender inequality for populations dependent upon aquatic foods around the world. Here we provide...
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This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...
We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations...
While the health and environmental impacts of using biomass fuels for cooking are well-established in the literature, there is little empirical evidence on the impacts of such dirty cooking fuels...
Crop breeding programs have often focused on the release of new varieties that target yield improvement to achieve food security and reduce poverty. While continued investments...
The absolute number of people living in extreme poverty has been declining. But the gap between the wealthiest and poorest of the population is widening.
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country...
The El Salvador impact evaluation aims to understand the impacts of food-assistance for assets (FFA) programming targeting women on both income and asset loss, while also aiming...
There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector. Women often...