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The Bioeconomy Changemakers Festival is a festival of events organised by the European Commission (DG Research and Innovation) in cooperation with the Bioeconomy Youth Ambassadors. The Bioeconomy Changemakers Festival aims to engage...

Agricultural land use and land-use change, especially from forests to agricultural land, to satisfy growing demand for food and feed, is a major cause of global biodiversity loss. International...

The spatial extent of marine and terrestrial protected areas (PAs) was among the most intensely debated issues prior to the decision about the post-2020 Global Biodiversity Framework...

Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts with biodiversity...

We look regularly for experts to help us evaluate and select the best innovative ideas for EU funding. What should you do to work with us as...

This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...

The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15). Contrary to early expectations, the COVID-19 pandemic kept its grip...

The EU is setting up a dedicated Science Service to provide decision makers with timely research-based options for policymaking on biodiversity.

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community...