GIEWS Updates describe anomalous food supply and agricultural situations in countries or subregions. The reports are intended to alert the international community and outline measures to be taken...
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emergency response
The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was...
Today, more than 821 million people regularly go to bed hungry, of whom 100-plus million suffer from acute hunger, largely due to man-made conflicts, climate...
This strategic evaluation covers the full range of emergencies WFP responds to from preparedness, immediate response and longer-term response through to exit. The evaluation is organized around the contribution that WFP...
WFP is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in five countries of the Sahel region –...
The coronavirus outbreak has evolved into a global pandemic. It has killed tens of thousands of people, straining communities, increasing calls for social protection, shrinking business...
The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...
The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo...
Take a look at the new estimates of world's food loss from production up to retail.
70 million people across 45 countries will require emergency food assistance this year, up from 45 million in 2015. Fatalities are likely to increase further...