Search Knowledge for policy

One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...

Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less...

This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought...

This review paper highlights the most prevalent mycotoxins in agricultural commodities and possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases. The underestimated hazard of multiple mycotoxin...

Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...

El Niño is a phase in an irregular periodic variation in winds and sea surface temperatures over the Pacific Ocean. It occurs on average every 2 to 7 years...

This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

This Atlas presents the first national dataset on livelihoods and the farmers capacity to adapt to climate change in the Lao People's Democratic Republic. Maps included in the Atlas include the satisfaction...

This study aimed to investigate Aflatoxin-M1 (AFM1) contamination in pasteurized and raw milk samples consumed in Kerman and Rafsanjan in southeastern Iran. In this cross-sectional study, a total of 100 samples...