Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
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The Bioeconomy Changemakers Festival is a festival of events organised by the European Commission (DG Research and Innovation) in cooperation with the Bioeconomy Youth Ambassadors. The Bioeconomy Changemakers Festival aims to engage...
Brussels and Online
On January 29 2024, leading experts from the Food System Economics Commission (FSEC) will unveil a new economic model that maps the impacts of two possible futures...
Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet...
CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
What if indigenous wild fruit processing could catalyse sustainable economic development, environmental conservation, and healthier food choices? Forest Africa Zambia Ltd...
Come and join us on 26th September, in Brussels, at the final conference of the project FOX - Food Processing in a Box.
Speech delivered by Mr Janusz Wojciechowski at Re-Imagine Europa conference on Sustainability in Agriculture & Food Systems
We look regularly for experts to help us evaluate and select the best innovative ideas for EU funding.
What should you do to work with us as...
This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...
This document details the initiative of the World Economic Forum of creating Food Innovation Hubs.
The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...