Search Knowledge for policy

This policy note first examines global trends in the trade of food and agricultural products. Next, it shows how trade and well-functioning markets can address food...

Key messages: CHAPTER 1 - SUSTAINABLE DEVELOPMENT GOAL 2.1: UNDERNOURISHMENT AND FOOD INSECURITY Hunger in the Arab States reached its highest value in 2022...

This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...

Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...

Water supports important ecosystem services, functions as a non-substitutable input to crop and animal production, and is essential for sustaining economic growth, health and resilience of a country. However, water...

Highlights: The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15). At the mid-point of the Agenda 2030 for Sustainable Development, there is...

Highlights: This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that...

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

The elements of the Action Plan are derived from the Theory of Change anchored in the Strategy. The Action Plan is therefore articulated around the three pillars and six outcomes of the Strategy. In addition...

On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...