Public event at the European Commission
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Digital Europa Thesaurus
food waste Sustainable development goals
Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
The food waste prevention calculator can be used by various stakeholders involved in the food supply chain, to assess the nutritional benefits, the net economic savings, and net...
Final event of the European Consumer Food Waste Forum at the European Parliament - Brussels, Belgium
The European Consumer Food Waste Forum is a network of international practitioners and researchers who have identified a variety of evidence-based, practical solutions to reduce food waste at the consumer...
Brussels
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
The European Commission’s Joint Research Centre estimated the potential impacts of decreasing food waste in the EU and assessed food waste reduction initiatives to inform new policies.
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
If current trends continue, global food waste at the consumer stage will double by 2050. Reducing the amount wasted by consumers is critical for meeting United Nations...