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To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...

Food systems, comprising the entire range of actors and their activities from production to consumption and waste, have significant impacts on the economy, jobs, environment, climate, food safety...

Highlights: This Joint Communication establishes an enhanced framework and puts forward concrete measures in line with the EU’s Integrated Approach to External Conflicts and Crises with the aim to: strengthen...

The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist...

Highlights The World Bank, in close collaboration with food and nutrition security partners, is scaling up its efforts to promote greater preparedness to major food and nutrition security crises...

The world is facing a confluence of crises that threaten the very survival of humanity. All of these crises – and ways to prevent and navigate them – are addressed holistically...

The first half of 2022 has witnessed one of the largest shocks to global food and energy markets that the world has seen in decades. As economies rebounded from the COVID-19 pandemic...

As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim. The overlapping crises facing the world are exposing the weaknesses of food systems...

Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors. During...

Highlights Accelerating food system transformation requires myriad and rapid changes across all levels, themes, and geographies. The concept of ‘swarmed design’ may help...