The world is facing a reckoning when it comes to energy supply. Despite decades of calls to reduce dependency on fossil fuels, countries have persisted on the widespread use...
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food security Mitigation
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala. We rely on a comprehensive longitudinal survey of 1,612...
There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation...
Until mid-2000, most of West African countries saw a period of sustained economic growth, with diverse growth rates. The national GDP growth of Senegal reached 7%/year...
The COVID-19 pandemic in the EHoA has further stressed a region that is already affected by conflict and insecurity, extreme weather conditions, climate change and pests. Mitigation measures aimed...
This report presents the outcomes of a collaborative project between the UN World Food Programme (WFP) and the United Kingdom’s (UK) Met Office (MO) to assess the impact of projected...
Only if there is a fundamental change in the way we manage land can we reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make...
World agriculture needs to find the right balance to cope with the trilemma between feeding a growing population, reducing its impact on biodiversity and minimizing greenhouse gas (GHG)...
Systemic Challenges, Systemic Responses: Innovating Adaptation to Climate Change through Agroecology
There is an inextricable link between our food systems and accelerated climate change.
A growing body of evidence reveals that accelerated climate change has far-reaching impacts...
ANIMALCHANGE will provide scientific guidance on the integration of adaptation and mitigation objectives and design sustainable development pathways for livestock production in Europe, in Northern and Sub-Saharan Africa and Latin...