Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...
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Digital Europa Thesaurus
food safety Market
Motivation
Around 80% of milk in Kenya is marketed informally, providing livelihoods and contributing to the food security and nutrition of low-income consumers. Government policy, however, is focused on...
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve...
Effective and sustainable interventions are necessary for long-term improvement of food safety. A new systematic review, published in Zoonoses and Public Health (Jan 2023) provides a summary...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
Background
On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter in their quest for enhanced...
Objectives To determine women’s perception of the risk of food safety and how it relates to diet, health and decision making as part of formative research for a market-based intervention that aims...
Food safety is attained when foods are handled, processed and stored in a manner that effectively reduces the risk of exposure of an individual to hazards capable of causing foodborne illness...
Traditional food marketsi , rather than supermarkets, are the norm in many parts of the world. Such markets form part of the social fabric of communities and are a main...
Currently, Africa suffers from the highest per capita rate of foodborne illnesses in the world. The riskiest foods from a health perspective are animal-source foods, fruits, and fresh vegetables. Consumption...