In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced...
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income malnutrition
Background
The double burden of malnutrition (DBM) represents a growing global challenge with adverse health and economic consequences. We aimed to investigate the associative roles of national income...
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same...
Highlights
Understanding links between value chains, diets, and nutrition is complex, and little rigorous evidence currently exists on these links.
Diagnostics link nutrition problems...
The absolute number of people living in extreme poverty has been declining. But the gap between the wealthiest and poorest of the population is widening.
There is a resurgence of interest in crop diversification as a strategy to deal with a variety of issues including malnutrition in the context of a changing climate and poorly developed markets. However, the empirical evidence...
The independent evaluation of the integrated social protection- Fagnavotse programme was jointly commissioned by the United Nations Children’s Fund (UNICEF), International Labour Organisation (ILO), United...
The prevention of wasting should be a public health priority as the global burden of acute malnutrition is still high. Gaps still exist in our understanding of context-specific risk...
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand...
This study uses individual level data from a 13-year, nationally representative rotating panel survey of Kyrgyzstan to estimate the effects of fluctuations in predicted income on health and nutrition outcomes...