The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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Ethiopia
Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology”...
In 2018, the African Development Bank (the Bank) launched an ambitious Multi-Sectoral Nutrition Action Plan 2018-2025 (MNAP) as a catalyst for achieving the goals of the Bank’s equitable growth...
Ethiopia has made significant progress in addressing inequalities between men and women in the agricultural sector, with policy innovations and programmatic interventions aiming to level the playing field...
As farmers, businesswomen, mothers, innovators, workers, and educators, women are critical actors in Africa’s agrifood systems, making up almost two-thirds of the continent’s agrifood systems workforce...
Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic...
The El Nino Southern Oscillation (ENSO) weather event of 2015/16 caused severe drought conditions in northern and central Ethiopia affecting the welfare of millions of farmers in late...
Different social protection programs are designed in low-income countries to eradicate poverty and improve the food security of poor people. Currently, the Urban Productive Safety Net...