The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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climate change
The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...
This note summarizes lessons and practices deployed in embedding climate resilience into the design of projects that received catalytic funds from The Africa Climate Resilience Investment Facility (AFRI-RES). It...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Highlights
The humanitarian situation, especially in the central Sahel, remained dire and was compounded by rising food and energy prices, as well as climate–related disasters, prompted by heavy rainfall...
This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are:
expanding the evidence base for CSA...
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change...
The IFAD Indigenous Peoples Awards help promote best practices, share knowledge and identify opportunities to replicate and scale-up results.
This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...
Cocoa production under climate variability and farm management challenges: Some farmers' perspective
In the last decade, the global demand for cocoa beans and its bi-products has risen three times faster than population growth, and a 20% growth prediction by industry forecasts...