This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
Search results (9)
Showing results 1 to 9
Geographic coverage
Asia Digital Europa Thesaurus
Obesity
Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...
This report analyses the true hidden health impacts and costs of industrial livestock systems through multiple and interconnected pathways of impact, including: 1. Unhealthy diets and food...
Key messages
Africa is not on track to meet the food security and nutrition targets of Sustainable Development Goal 2 . After a long period of improvement...
Transforming agriculture in Asia
Evolving demand even as food insecurity persists
Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...
From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated...
Across Asia, cities are contending with a wide range of food-related issues but most lack a dedicated or coherent set of food policies. Based on the first systematic survey...
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level...