The relationship between agriculture and biodiversity conservation has long been fraught with tensions and conflicts of interest. To address this, national landcare associations (LCAs) work with farmers...
Search results (14)
Showing results 1 to 10
Digital Europa Thesaurus
Agriculture soil protection
Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...
Healthy soils are fundamental to life on Earth, and this precious resource faces multiple challenges, including soil sealing, over-grazing, and intensive agriculture. Celebrated on 5 December...
Identifying and assessing adaptation options are key pre-requisite steps to adaptation prioritization and effective adaptation planning. In this paper, we presented a systematic approach for adaptation stocktaking...
EEA indicators are designed to support all phases of environmental policy making, from designing policy frameworks to setting targets, and from policy monitoring and evaluation to communicating to policy-makers...
We look regularly for experts to help us evaluate and select the best innovative ideas for EU funding.
What should you do to work with us as...
GNSS SBAS and Earth Observation Satellites Help Improve Farm Soil Drainage and Variable Rate Fertilization
Using in situ sensors, GNSS corrections and satellite remote sensing, it is possible to obtain information on soil anomalies, enabling farmers to take corrective actions in the field....
The Copernicus Climate Change Service (C3S*) has made the back-extension period of its high-resolution ERA5-Land reanalysis dataset available through the Climate Data Store (CDS).
The failure to take a “food systems approach” to account for all greenhouse gas emissions from the production, consumption and disposal of food, will preclude our chances of achieving the Paris...
LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...