Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...
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The increase in fertilizer prices, which tends to be more rapid than the increase in the prices received by farmers, is also squeezing producer margins. This could imply, in turn, a lower...
The Russian invasion of Ukraine has made global food security a top priority for the EU, alongside the security and energy crisis it is already dealing with. In an increasingly...
This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA)...
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several...
Currently, Africa suffers from the highest per capita rate of foodborne illnesses in the world. The riskiest foods from a health perspective are animal-source foods, fruits, and fresh vegetables. Consumption...
The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...
This bulletin provides information on price changes for the most commonly consumed staples and their potential impacts on the cost of the basic food basket.