Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
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Crisis household
The first half of 2022 has witnessed one of the largest shocks to global food and energy markets that the world has seen in decades. As economies rebounded from the COVID-19 pandemic...
This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695...
The economic and health crises related to the COVID-19 pandemic raised considerable concern about child and family diet, especially among small-holder farming households in low- and middle-income...
Highlights
We conducted a 6-round panel phone survey of 2000 mothers of young children in 2020, covering two distinct COVID-19 shocks.
Poverty rose dramatically...