Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019). Increased urbanization in low- and middle-income countries accompanied by a nutrition...
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Digital Europa Thesaurus
digital technology public health
Child undernutrition in Cambodia is a persistent public health problem requiring low-cost and scalable solutions. Rising cellphone use in low-resource settings represents an opportunity to replace in-person...
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...
Highlights
Because of the absence of one or more key aspects, none of the Google Play Store applications can currently be recommended as a single nutrition resource for...
Background India’s 1.4 million community health and nutrition workers (CHNWs) serve 158 million beneficiaries under the Integrated Child Development Services (ICDS) programme. We assessed...
LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...
LDCs are suffering more from the negative economic impact of COVID-19 than from its health effects. The COVID crisis will lead LDCs to their worst economic performance...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Synergies among engineering, physical sciences, computation, and life sciences are revolutionising medicine and health – advancing techniques to regenerate lost limbs and replace malfunctioning...