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This note is intended to provide guidance to Member States on how to ‘get started’ with the organization of a Food Systems Summit Dialogue (FSSD).

To support Member States in developing their national pathways towards sustainable food systems in the coming months, they are encouraged to initiate multi-stakeholder Food Systems...

This paper of the Scientific Group for the UN Food Systems Summit (2021) analyses that food systems are becoming increasingly global, dynamic, and complex. With this complexity, new and challenging...

This paper of the Scientific Group for the UN Food Systems Summit (2021) analyses the evidence related to the drivers of this inequality and power imbalances, as they relate to livelihoods within the food...

This paper of the Scientific Group for the UN Food Systems Summit (2021) aims to provide some scientific basis for the concept of nature-positive production, discussing opportunities and challenges associated...

This paper of the Scientific Group for the UN Food Systems Summit (2021) recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition...

This paper of the Scientific Group for the UN Food Systems Summit (2021) brings together the crucial elements of food safety, nutrition and inequalities in the framework of food systems.

This paper aims to inform about concepts and definitions of food systems and determinants of their change. To foster a clear understanding of food systems, especially with regard to the upcoming Food...

The Decade of Ocean Science for Sustainable Development (2021-2030) provides a common framework to ensure that ocean science can fully support countries’ actions to sustainably manage the Oceans.

Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks...