Highlights: The food systems of Low- and Middle-Income Countries (LMICs) are facing challenges in meeting the needs of both people and the environment. These challenges include providing sufficient...
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Digital Europa Thesaurus
consumer behaviour
Highlights: We use a unique data set to analyze rural households' purchases of food in Sub-Saharan Africa using nationally representative data with 65,000 observations covering...
Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through...
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU’s current...
Context Research labs consume 3 to 10 times more energy per sqm than office spaces. Although costly, it is crucial to ensure a high and stable energy...
Highlights: Households in SSA's secondary cities mainly purchase food from open-air markets. While price matters, households shop based on preferences for whole foods. Food...
Clean, affordable and secure energy is fundamental to a carbon-free EU. Understanding European’s energy-related decisions can contribute to better EU energy policy.
This study experimentally tests the effectiveness of possible new variants for car eco-labels and promotional material.