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nutrition research
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition, with their populations suffering from both undernutrition and overnutrition, resulting in health and developmental issues....
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Highlights
This study provides a systematic review of literature on women's status and their role in improving food security.
Previously a number of review studies were published...
The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...
Despite enjoying strong economic growth in the last few decades, Southeast Asia still faces challenges to food security, with high levels of stunting across countries...
Equity remains poorly conceptualised in current nutrition frameworks and policy approaches. We draw on existing literatures to present a novel Nutrition Equity Framework (NEF) that can...