In many ways, the global food system we have today is a miracle and a disaster. How we produce, process, transform, transport, package, consume, and dispose of food...
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Carrot is one of the most consumed root vegetables worldwide. Moreover, carrot is a functional food because it provides significant amounts of various nutraceuticals, including carotenoids...
In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative...
The study will aim at unlocking the potential of algae sector in Europe by supporting it and creating a European algae stakeholders forum (EU4Algae).
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...
Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...
Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...
Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...
The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.