Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...
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Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre...
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...
A rapid land use transition is coming, which will be just as profound as the energy transition.
Any chance of limiting warming to 1.5 degrees Celsius requires...
Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable...
The world’s agrifood systems are on the frontlines of climate change, both as a cause and a victim. The agrifood sector is increasingly being targeted and curbing emissions is becoming a key global...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
Resilience is often associated with multivalued and multi-faceted strategies, programs, and projects. After approximately 15 years of empirical evidence in the literature, few research questions remain unexplored...
The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight...