High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
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nutrition sample survey Knowledge type
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The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies...
Highlights
While the proportion of households with very low food security status increased between 2010/11 and 2019/20, the proportion of households with high food security status declined...
The paucity of reliable and timely household consumption data in many low- and middle-income countries have made it practically impossible to assess how global poverty has...
Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued. We used cognitive interviewing...
Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition...
The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access...
The Marshall Islands is a small country in the Pacific composed of many atolls and islets. Contamination of the soil due to salination or as consequence of the US nuclear tests in the 1950s, water scarcity...
Background: The diets of millions of poor individuals lack adequate amount of essential nutrients.
Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether...
Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting...