Search Knowledge for policy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...

This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...

This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

This Brief examines critical areas of scientific research in Russia, which, according to the experts who participated in its preparation, will create “windows of opportunity” for increasing competitiveness...

The agriculture and food packaging sectors consume roughly 45% of worldwide plastic production. Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains...

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...

This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under the Paris Agreement using the climate change mitigation and adaptation...

In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros ( FUSIONS, 2016). Wasting...