This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
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Geographic coverage
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Agriculture
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
Highlights
A synthesis of five years of research on agriculture and nutrition in South Asia.
A systems approach is needed to understand agriculture’s contribution to nutrition.
Political commitment needs...
The Roadmaps (Afghanistan; Bangladesh; Bhutan; India; Maldives; Nepal; Pakistan; Sri Lanka) identify climate action in key transitions:
The Agriculture, Food, Water, and Land...
South Asia is one of the most vulnerable regions to climate change. The people of South Asia are living through a "new climate normal," where intensifying heat...
Afghanistan’s agricultural sector has expanded substantially since the end of the Taliban rule. However, individual farmers’ income and productivity remain far behind levels common in neighbouring...