The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...
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Food
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
Nutrition outcomes (undernutrition, overweight, and obesity) among women are growing concerns across the globe. Currently, the rate of undernutrition and overweight among women in Nigeria is ranked...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy...
Highlights:
The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and...
This brief presents a compilation of key findings from an analysis of the impact of the Ukraine war on African countries. It covers the effects of global market disruptions on country terms of trade...