Highlights: Dairy products are highly nutritious, but under-consumed in LMICs. Dairy production and consumption strongly linked to reduced stunting risks in LMICs. Milk is expensive in LMICs...
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milk product
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
"The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix...
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
L’analyse de la chaine de valeur lait montre que celle-ci présente un intérêt certain du point de vue économique pour...
The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...
Monitoring of aflatoxin levels in milk is often complicated in developing countries due to the dominance of informal markets channelling milk in raw form. Farmers’ awareness and voluntary participation...
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...
Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions. Enterobacteriaceae bacterial...