The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
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The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant...
The partnership between WFP and Sahel University Network (REUNIR) promotes resilience research in the field. This book synthesizes some of the work done by students in the five Sahelian countries...
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...