This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
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The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
IPBES has now released the Summary for Policymakers (SPM) of the Sustainable Use of Wild Species report. The SPM presents the key messages and policy options, as approved by the IPBES...
Key points: The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...
Global Biodiversity Outlook (GBO) 5 provides global summary of progress towards the Aichi Biodiversity Targets and is based on a range of indicators, research studies and assessments (in...
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code...
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards...