To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify early signals of emerging...
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Highlights: AI enhances aquaculture efficiency, boosting food production sustainably. Precision aquaculture with AI optimizes resource usage for higher yields. Automated monitoring ensures...
This paper explains the collaboration of the World Food Programme (WFP) and esteemed partners, including the University of Oxford, IGAD Climate Prediction and Applications Centre (ICPAC), Kenya Meteorological...
Highlights
Agriculture 4.0 comprises radical digital and biotechnological innovations.
Agriculture 4.0 may have pervasive effects on future agricultural and food systems.
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Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced...
Reinforcement learning (RL), including multi-armed bandits, is a branch of machine learning that deals with the problem of sequential decision-making in uncertain and unknown environments through learning by practice. While...
Agroecology is recognized internationally as a powerful lever to make agriculture more sustainable and resilient to climate change. In sub-Saharan Africa, many studies have shown that agroecology can...