In Southern Africa, despite the eminent food crisis expected in the ensuing months, particularly in Zambia, Malawi, and Zimbabwe, due to the impact of the prolonged El Niño driven drought...
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There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
Food-system innovations can play a crucial role in meeting increasing food demands, minimising supply-chain disruptions, and mitigating the impacts of climate change. They can also...
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
Highlights: The document outlines the Vision for Adapted Crops and Soils (VACS) Research, which aims to promote the use of "opportunity crops" and improved soil health practices in developing...
The April 2024 edition of Africa’s Pulse, a biannual survey of African economies, finds that economic activity is set to rebound in Sub-Saharan Africa, supported by increased private consumption...
Highlights: The report covers topics such as economic growth, fiscal balances, debt service obligations, conflict and violence, and policy responses to address these issues. Economic...
Highlights: The Draft Nairobi Declaration on Africa Fertilizer and Soil Health Summit outlines commitments to enhance agricultural productivity, soil health, and sustainability across Africa. Key...
The main objectives of the OAU were, inter alia, to rid the continent of the remaining vestiges of colonization and apartheid; to promote unity and solidarity among African States; to coordinate and intensify...