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The Institute for European Environmental Policy is a sustainability think tank. Working with stakeholders across EU institutions, international bodies, academia, civil society and industry, our team...

Highlights: Globally, 2.2 billion people have no access to clean water while 3.5 billion people are forced to manage daily without hygienic...

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

Increased productivity and sustainability of the agricultural sector are core policy objectives in OECD and non-OECD countries. This Guide provides an overview of the current state of the art in measuring sustainable...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Values Assessment responds to the need to support decision-makers in understanding and accounting for the wide range of nature’s values in policy...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Highlights Nutrition transitions and urbanization are ushering overnutrition and NCDs. Climate change, land pressures, and environmental degradation are threatening food security progress. Agrobiodiversity...