There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large...
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Viability and Sustainability Assessment of Bioenergy Value Chains on Underutilised Lands in the EU and Ukraine
Bioenergy represents the highest share of renewable energies consumed in the European Union and is still expected to grow. This could be possible by exploring bioenergy production on Marginal, Underutilised...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
BÖRMEMO 06 - A central task of the bioeconomy is to secure the food of a growing world population. This means providing adequately nutritious, healthy, tasty and sustainably produced foods...
The Johann Heinrich von Thünen Institute is a German Federal Research Institute for Rural Areas, Forestry and Fisheries, founded in 2008, under the auspices of the German Ministry of Food...
The University of Hohenheim is a university located in the south of Stuttgart, Germany. It offers 40 study programs within the areas of agriculture, natural sciences, and business, economics, and social...
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...