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This report highlights the role of food and diets for improved nutrition outcomes in Bangladesh and assesses the current gaps and constraints towards improving diets for better nutrition. The report takes...

Agri-food value chains are a crucial element of food systems and local economies around the world. Existing estimates show that intermediary agri-food value chain actors—the...

While there have been many studies on the political economy of food prices and subsidies and how they relate to hunger, and global food production and consumption, addressing...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

Poverty in Southwest Bangladesh is higher than in the rest of the country. At the onset of the project, 26.7% of people in the Barisal division were considered extremely poor and 14.7% of the population was undernourished...

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership...

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways...

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient...