Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...
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Highlights: This report highlights the transformative potential of regenerative, agroecological, and Indigenous food systems and calls for a substantial increase in funding to 2040 and beyond. Commissioned by philanthropic foundations active...
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all...
Through this book we have bought together a series of chapters that provide scientific insights to possible implications of climate changes for different important types of crop and fisheries...
The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions. On one hand, India is committed to sustainability targets in the Agriculture, Forestry...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially.
The report maps the world's...
A recurrent controversy related to food systems and their transition toward more sustainability is the ability of organic farming to produce sufficient food for a growing world population. This long-term...