The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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OECD - Organisation for Economic Co-operation and Development
This policy note first examines global trends in the trade of food and agricultural products. Next, it shows how trade and well-functioning markets can address food...
Ireland has reformed its public employment service over the years to streamline delivery and better focus its resources on helping jobseekers. Efficient support to jobseekers...
On 13 March, during a joint event with the Irish Department of Social Protection and the OECD, the Competence Centre on Microeconomic Evaluation of the Joint Research Centre officially launched a report...
The European Union is one of the world’s largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep...
In February 2024, food commodity markets continued to sustain their relative calmness, despite the presence of external shocks including shipping disruptions and farmers’ protests in several...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
With the onset of 2024, commodity markets remain relatively calm, at least compared to the recent past. Wheat, maize and soybean export prices were at their lowest of the past...
This blog post is part of a series of blog posts about the multi-country project under the Technical Support Instrument (TSI) “Building capacity for evidence-informed policymaking in public administrations...
Reforming agricultural support is increasingly considered a viable means to enhance agriculture’s contribution to climate change mitigation, while fulfilling broader food systems policy objectives...