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This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...

Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...

There is a growing promotion of agroecological techniques in many Sub-Saharan African countries as a response to the current climatic variability challenges. In the case of Burkina Faso, a number of studies have...

The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and...

Agroecology has been recognized as a paradigm that can offer multiple ecological and socio-economic benefits. In many developing countries, the promotion of agroecology is facilitated by intermediary organizations such...

In this contribution, we have analysed the “dynamics and diversity of innovation support services, especially networking, facilitation and brokerage service situations as key for influencing successful outcome of innovation...