The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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sustainable agriculture
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
Highlights
Landscape restoration as a nature-based solution can improve rural livelihoods by increasing food and water security, biodiversity, and soil quality and developing sustainable value chains...
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds...
With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...