The landscape of Home-Grown School Feeding (HGSF) programmes within the Economic Community of West African States (ECOWAS) region has undergone significant evolution since the last assessment...
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The paper emphasizes the need for sustainable financial solutions and collaborative efforts involving international financial institutions, donors and innovative financing schemes to bridge the funding gap and ensure...
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
Gender inequality and malnutrition are regarded as inseparable parts of the vicious cycle of poverty, being considered a cause and an effect of hunger and poverty. The majority of rural households practise...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...