Public event at the European Commission
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Digital Europa Thesaurus
Organic waste
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
![European Consumer Food Waste Forum](/sites/default/files/styles/apachesolr_thumbnail/public/TW_LinkedIn_cropped.png?itok=-HmV-D9d)
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
VTT Technical Research Centre of Finland, Åbo Akademi University, Tampere University and LUT University together with a large consortium of Finnish and international companies are developing...
Learn how to use the toolkit Open configuration options Edit Take action to reduce consumer food waste - check out the tools from the European Consumer...
The JRC - Bioeconomics dataset has been elaborated jointly by JRC and the nova-Institute (nova-Institut für politische und ökologische Innovation GmbH). This database quantifies employment...
The JRC - Biomass estimates database quantifies the production and residues of agricultural biomass. It has been elaborated jointly by JRC and the Nova-Institute. The indicators estimated are...
EU Member States' Social Accounting Matrices with a detailed disaggregation of the bio-economy
HOOP Policy Conference: What barriers and drivers for the transition to local circular bioeconomy systems?
The HOOP Cities and Policy Conference will bring cities and regions together to discuss and learn about implementing innovative circular bioeconomy solutions. A dedicated policy session...
European Committee of the Regions, Rue Belliard 99/101, Brussels, Belgium
Avocado Pruning Residues for the Formulation of Bio-Based Polyethylene/Fiber-Based Biocomposites for Sustainable Food Packaging
The extensive use of non-biodegradable bioplastics and fossil-based plastics in food packaging presents a significant environmental challenge. Consequently, there has been a growing interest in exploring agricultural...