The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
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Geographic coverage
Kenya Digital Europa Thesaurus
developing countries
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm...
Cecilia D’Alessandro, Francesco Rampa and Koen Dekeyser break down the methodology we developed with FAO for the AgrInvest project – to help agribusinesses and financial intermediaries make...
Global food, fuel, and fertilizer prices have risen rapidly in recent months, raising concerns about how this will affect economic stability, food security...
In response to consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 – 2005 (responsible for over 150 deaths) a workshop of international experts and health officials was convened...
Regulatory options to improve seed systems for vegetatively propagated crops in developing countries
In many developing countries, smallholder farmers cultivating vegetatively propagated crops (VPCs) have limited access to quality planting material. This constraint can limit both...
As COVID-19 spread across the globe in early 2020, governments had to make difficult policy choices to balance the socioeconomic costs of social distancing and lockdown measures, on the one...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
The support of agricultural value chains has become an important approach in German and international development cooperation, not only to promote the economic development of a country but also to contribute...
The project will develop environmentally appropriate and socio-economically sustainable biotechnological processes for converting biodegradable fractions of identified African and Mediterranean agricultural and industrial waste as well as fractions...