A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet...
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Thailand Digital Europa Thesaurus
sustainable development
Metrics on the sustainability of region-specific bioplastics production, considering global land use change effects
Expanding the production of fuels and fibres based on traditional food crops can put additional pressures on ecosystems and natural resources, with potential spillover effects through induced...
This document reports the results from the second workshop, on Thailand, of the project “Policy Dialogues on a Bioeconomy for Sustainable Development”, held in Bangkok, Thailand, on 28 March 2019.
This study was conducted in preparation for the Global Bioeconomy Summit 2018. It presents an update of two previous reports on national bioeconomy policy strategies assembled by the Secretariat...