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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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China Digital Europa Thesaurus
adaptation to climate change
From 22-26 September, European Commissioner for Environment, Oceans and Fisheries, Virginijus Sinkevičius visited China for the first time. In a world where both sides are facing extreme...
Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
The response of China's rice yield to climate change is crucial for ensuring food security for China and the globe. However, previous studies have focused on the impact of climate change...
Adaptation strategies can reduce the negative impacts of climate change on food security. As an important part of food security, more attention should be paid to seed...
Livestock production supports economic growth, jobs and nutrition, but contributes to and is vulnerable to climate change. A transition is thus needed for livestock systems to become more sustainable and climate...
This document aims to guide the design, implementation, and use of studies to value the benefits and costs of Nature-Based Solutions (NBS) for climate resilience projects. Reliable quantification of the costs and benefits...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...