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Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

This page gathers projects funded by DG INTPA.

This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support 40 partner countries to reduce the number...

In September 2015, the Member States of the United Nations approved a new global development framework, the 2030 Agenda for Sustainable Development, built around 17 Sustainable Development...

This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...

This Staff Working Document (SWD) accompanies the third “Implementing EU food and nutrition security policy commitments”. The third report highlights the progress the EU and its Member...

Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...

The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...

Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...

The EU is the biggest development actor in food and nutrition security, providing substantial financial and political support. We help our partner countries strengthen the resilience of vulnerable...